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REGIONAL CONFERENCE ON FOOD LOSS AND WASTE REDUCTION IN EUROPE AND CENTRAL ASIA
“ENABLING THE CHANGE”
/en

Resources

Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation - EN
Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation - RU
Food Loss and Waste Reduction in Europe and Central Asia: Programme overview and approach to implementation - TUR
Guide on food loss and waste reduction in retail sector - EN
Guide on food loss and waste reduction in retail sector - RU
Guide on surplus food recovery and redistribution - EN
Guide on surplus food recovery and redistribution - RU
Guide on food loss and waste reduction in hospitality sector - EN
Guide to living free of food waste - EN
Guide to living free of food waste - TUR
Enabling a legal environment for the prevention and reduction of FLW - EN
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The Conference is jointly organized by FAO, the Ministry of Agriculture and Forestry of the Republic of Türkiye, and the Economic Cooperation Organization Regional Coordination Centre for Food Security ECO-RCCFS, with the support of the Ministry of Agriculture, Nature and Food Quality of The Netherlands, under the FAO-Türkiye Partnership Programme on Food and Agriculture FTPP-II funded by the Ministry of Agriculture and Forestry of the Republic of Türkiye.

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